Ingredient:
4 small potato
1 small can green bean
50 g carrot
1 large onion
1/2 packet curry powder
1/2 tbsp dry chili powder
10 g butter
1 tbsp fresh milk
salt to taste
Ingredient (for vege roll skin):
280 g flour
160 g cold water
80 g Butter
Salt (little bit)
1/4 tsp yeast
Baking time: 200 celsius (40 minutes or until gold color)
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