Ingredient:1) 250 gram (High Glutine Flour)
2) 50 gram (Low Glutine Flour)
3) 50 gram (Pumpkin)
4) 1 egg
5) 1/4 tsp of salt
6) 1 tbsp of fresh milk
7) 60 gram of brown sugar
8) 3/4 tsp of yeast
9) 40 gram of butter
10) some pumpkin for decorative purpose
Baking time: 190 C; 15 minute
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