Ingredient:1 boneless and skinless chicken breast (drumstick also can)
Roasted peanut (my wife only used this small package (sheng tong peanut)
6 dried red chicken (seedless)
2 slice of fresh ginger
2 glove of garlic (chopped)
1 stalk of green onion
Marinade:
1 tablespoon of corn starch
1 tablespoon of soy sauce
1 tablespoon of shaoxing wine
Sauce:
2 tablespoon of light soy sauce
1 teaspoon of dark soy sauce
1 teaspoon of sugar
half teaspoon of fish sauce
2 1/2 tablespoon of water
1/2 teaspoon of corn starch
Method:
1) Cut chicken meat about 1 cm, marinade with the ingredients above for 30 minutes.
2) Prepare the sauce, side aside.
3) Heat up wok, add in oil, stir fried the marinade chicken, dish out and set aside.
4) Clean wok. Add 2 tablespoon of olive oil.
5) Add in ginger and garlic then stir it.
6) Add the dry red chili.
7) Stir fried until the dry red chili smell spicy then add in chicken meat.
8) Do a quick stir, add in the sauce, stir continuously until the chicken meat is nicely coated with the sauce.
9) Add the roast peanut, mix well.
10) Add in the green onion.
11) Dish out and serve it hot. Yummy....!!!!
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