Fried sambal noodle

Ingredient:
Shrimp noodle
Sambal
Dry Shrimp
Lemon
Green Onion
Salt
1 teaspoon of dark soy sauce

Method:
* Boil water, put in the noodle
* Cook about 10 to 15 minutes
* Take out, set aside
1) Heat wok, add two tablespoon of olive oil
2) Add in dry shrimp and sambal then stir it until the smell comes out

3) Turn down the heat, add 2 tablespoon of water, salt and dark soy sauce, mix well
4) After that add in the noodles, sparkling with some green onion and lemon juice
5) Dish out, enjoy it

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