Ingredient:High Glutine Flour - 300 g
Whole Meal Flour - 80 g
Yeast - 6 g
Banana - 200 g
Sugar - 20 g
Salt - 5 g
Pumpkin seed
Sesame seed (for decoration) optional
Butter - 40 g
Water - 45 g
Milk power - 20 g
(Baking temperature 190 Celsius, about 25 to 30 minutes)
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