Ingredients :
Fish, Lady Finger, Tomato,Onion, Small Piece Of Ginger, 1 Shallot,
3 Clove Garlic, Small Sweet Corn, Turmeric Power, 1 Package Of Dry Curry Power, 3 Stalk Corriander, Some White Papper, 3 Green Chili, Asam Paste, Sugar & Salt To Taste, some corriander seed, 2 Cup Of water, some corn flour (for fish)
3 Clove Garlic, Small Sweet Corn, Turmeric Power, 1 Package Of Dry Curry Power, 3 Stalk Corriander, Some White Papper, 3 Green Chili, Asam Paste, Sugar & Salt To Taste, some corriander seed, 2 Cup Of water, some corn flour (for fish)
Direction :
1) Clean the fish and marinate with some salt and corn flour,than deep fry it until golden colour,take out leave aside.
2) Chopped garlic, ginger,shallot.
3) Heat the wok, put some oil, saute garlic,ginger, shallot than mix curry power with some water. Add in corriander seed and papper.
4) Add in curry power,stirring frequently, when frangrant add in lady finger and continue stirring.
5) Than add in fish,tomato and small sweet corn, cook about 2 minute, add in green chili, onion, asam paste, water, sugar and salt to taste.
6) When boil, add in the corriander than mix well and serve it.
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