(A) Kai Lan Pau
(B) Curry Tuna Pau 
Ingredients :For Pao Skin
Pao Flour 500gm,Water 250gm,Sugar 50gm,1/2 teaspoon salt,Oil 25gm,yeast 6gm
For Filling
1 stalk of kailan -cut small about 1cm
shrimp 1 tablespoon
2 Glove Garlic
3 Shallot
Pepper
Salt & Sugar to taste
(B) Curry Tuna Pau
Ingredients : 1 small can Tuna-oil tuna
1/2 onion-cut small piece
1/2 pkt Dry Curry power
Some Mustard
Salt to taste
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