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Yong Tau Foo (Recipe)

on November 05, 2008

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Ingredient:
1 small Bitter Gourd
50 g of prawn paste
50 g pork mince
Pepper
Soy sauce
5 slice of carrot
Corn flour
Some Parsley
2 green chili
1 red chili

canon EOS 450D Yong Tau Foo

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