Braid Bread

Ingredients :

High Glutine Flour - 250g
1 Egg
Yeast - 5g
Superfine Flour - 50g
Sugar - 70g
Water
1 Teaspoon salt
Olive Oil
Some Sesame For Decorate

** Direction refer Curry Potato Bread **
** Bake in 170 C, about 20 - 25 minute **