Ingredients : 1 Long Brinjal (12")
2 Cloves Garlic (Chopped)
2 Shallot
2 Tablespoon Dry Shrimp
2 Teaspoon Balacan Powder
5pcs Dry Chili (Soak in hot water)
Sugar And Salt to taste
4 Tablespoon Olive Oil
Soy Source 1/2 Tablespoon
2 Cloves Garlic (Chopped)
2 Shallot
2 Tablespoon Dry Shrimp
2 Teaspoon Balacan Powder
5pcs Dry Chili (Soak in hot water)
Sugar And Salt to taste
4 Tablespoon Olive Oil
Soy Source 1/2 Tablespoon
Direction :
1. Brinjal cut into 1 inch strips (As photo above)
2. Bring a pot of water to a boil.Place brinjal in the pot and cook until tender,the skin
colour turn into brown.Drain , and set aside.
3. Drain dry chili . Than add the dry shrimp,balacan powder,shallot ,dry chili and salt into blender, blend it.
4. Heat the wok , add in 4 tablespoon olive oil , add chopped garlic , stirring than add in
the sambal chili paste , continue stirring frequantly until fragrant.
5. Add soy source , sugar to taste.
6. Finally add in the brinjal, combine well.
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