Ingredients :
Cabbage 4 leaves
Carrot 5 slice
Garliv 2 clove
Fishcake Fo Chu half pieces
Salt to taste
3 tablespoon corn flour water
Olive oil
Direction :
1) Clean the cabbage, than tear with hand in small pieces.
2) Heat the wok, add in olive oil, garlic, carrot, cabbage and fishcake fo chu.
3) Add salt and half cup of water, simmer a while.
4) Lastly add the corn flour water.
5) When boil, off oven serve it.
Cabbage 4 leaves
Carrot 5 slice
Garliv 2 clove
Fishcake Fo Chu half pieces
Salt to taste
3 tablespoon corn flour water
Olive oil
Direction :
1) Clean the cabbage, than tear with hand in small pieces.
2) Heat the wok, add in olive oil, garlic, carrot, cabbage and fishcake fo chu.
3) Add salt and half cup of water, simmer a while.
4) Lastly add the corn flour water.
5) When boil, off oven serve it.
Comments